NV Red Vermouth
Crafted in the Spanish style, and a deep garnet hue, this red vermouth has a lifted nose of citrus peel, cola and alpine herbs. The palate is structured yet velvety: citrus and soft woods upfront, giving way to gentle sarsaparilla and cola, dried flowers and a grounded earthy finish.
Balanced sweetness makes it perfect for sipping neat, on the rocks, in your Negroni or in a Spritz.
Made from South Okanagan grapes and a handcrafted botanical distillate. The base wine — a blend of Cabernet Franc, Merlot, and a touch of Syrah — was aged in neutral oak for 9 years, developing rich oxidative notes and refined texture. Fortified with a Gamay-based distillate infused with 18 carefully selected botanicals, then sweetened with sugar and local honey, this vermouth is a showcase of patience, complexity, and balance. Salud!
Crafted in the Spanish style, and a deep garnet hue, this red vermouth has a lifted nose of citrus peel, cola and alpine herbs. The palate is structured yet velvety: citrus and soft woods upfront, giving way to gentle sarsaparilla and cola, dried flowers and a grounded earthy finish.
Balanced sweetness makes it perfect for sipping neat, on the rocks, in your Negroni or in a Spritz.
Made from South Okanagan grapes and a handcrafted botanical distillate. The base wine — a blend of Cabernet Franc, Merlot, and a touch of Syrah — was aged in neutral oak for 9 years, developing rich oxidative notes and refined texture. Fortified with a Gamay-based distillate infused with 18 carefully selected botanicals, then sweetened with sugar and local honey, this vermouth is a showcase of patience, complexity, and balance. Salud!
Crafted in the Spanish style, and a deep garnet hue, this red vermouth has a lifted nose of citrus peel, cola and alpine herbs. The palate is structured yet velvety: citrus and soft woods upfront, giving way to gentle sarsaparilla and cola, dried flowers and a grounded earthy finish.
Balanced sweetness makes it perfect for sipping neat, on the rocks, in your Negroni or in a Spritz.
Made from South Okanagan grapes and a handcrafted botanical distillate. The base wine — a blend of Cabernet Franc, Merlot, and a touch of Syrah — was aged in neutral oak for 9 years, developing rich oxidative notes and refined texture. Fortified with a Gamay-based distillate infused with 18 carefully selected botanicals, then sweetened with sugar and local honey, this vermouth is a showcase of patience, complexity, and balance. Salud!