Natural sparkling wines from organic BC grapes, using traditional and ancestral methods.

We believe in celebrating the moment, with wines that are wild, alive, and deeply rooted in place.

  • Vineyards

    The bottle is the final product of a year’s worth of work, planning, and, most importantly, farming. From the original philosophies of regenerative agriculture that guided Bella from the beginning to the organic practices that carry it forward, the vineyards are the heartbeat of what we do.

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  • Our Process

    The underlying philosophy is to produce sparkling wines of exceptional quality—organically farmed, wild-fermented, and never rushed. We believe in celebrating the beauty of today with wines made honestly and in harmony with the land.

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  • Our Story

    Sparkling wine, by nature, invokes emotions associated with special occasions.  At Bella, every day brings little wins, moments of joy, and a farming lifestyle worth rewarding. Why wait?

    Starting with our first vintage in 2011, the evolution of Bella sparkling wines and our approach to farming has been extraordinary.

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  • "I have drank a few of your new release among friends over the last few weeks. You are aboslutely killing it! Some of the best wines I hae had recently! Thank you."

    -Kaela McDowell

  • "What can I say, other than the bubbles are exceptional! I became a wine club member because I am such a fan. When the ownership changed over to Bree, she paid homage to the previous owners’, and brought her own ideas, putting her own stamp on the wines. I am more impressed than ever! The Field Blends, Ode to Sappho (collab with Ursa Major), Island Traditional, Ripasso, Gamay Ancestral and Muscat Ancestral all shine!"

    -Lisa Nadeau

  • "For me, every sip of Bella and Ursa is paired with a distinct emotion, song or memory. This is the only way I can concisely describe how dear these wines are to me. Beyond the bottle, you're luckier if you know the humans behind these wines and the new paths they're forging in BC that has you, the environment, and the future of BC wines top of mind."

    -Lucy Guo